JUST EAT IT

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WHAT PEOPLE ARE SAYING

  • George, 13

    I like how big they are. The Strawberry one is my favorite.

  • KIM, 25

    The blue ones are my favorite. They look so cool.

  • ELLIE, 1

    Gimme more Mommy!

  • Elena, 16

    I never had passionfruit before and the Chinola one tastes really good!

  • SAL, 40

    WOAH, the sour lemon is super sour! It made this grown man cry.

  • DAMARIS, 63

    The Apple one with the Caramel center is buenisimo! Grandkids love them too.

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FAQS

WHY BLAH BLAH?

We make candy the original way. In small batches made with organic ingredients. We use the finest organic cane sugar and are proud of it.

WHAT ARE YOUR FLAVORS?

Since we only source fresh organic ingredients, our flavors change seasonally. Check our menu for the most up to date flavor offering.

ARE THESE INFUSED?

Unfortunately we’re not yet legally able to serve the herb.

WHATS THE FULL LIST OF INGREDIENTS?

Organic cane sugar, organic fruit extract, organic corn syrup, natural colors from turmeric, strawberries, spirulina, or butterfly pea flower. See specific flavor for a more detailed ingredient list.

WHAT ARE YOUR NUTRITIONAL FACTS?

Check the product page for the nutritional information as each flavor does vary.

WHAT'S YOUR SHELF LIFE?

Since our candy is handmade, we say 2 years from purchase date.

Here are some helpful tips to keep your candy fresh:

Store in a dry, cool place. Avoid heat to prevent melting.

WILL LOLLIPOPS MELT?

YES! Store in a dry and cool place to keep from warping. Already melted? It's ok, it's still edible!

CAN I CONTACT SOMEONE?

You can email us here

ARE YOU NUT FREE?

Our Lollipops are sometimes coated in MCT, or Coconut oil.

DOES CANDY MELT WHILE SHIPPING?

As temperatures rise —starting in April/May and until September/October, the risk increases of our pops melting in transit or after delivery. Candy starts to soften between 80 and 85°F, and melts at around 86 to 93°F.
If our pops do not arrive perfectly spherical, they are still safe to eat!